Germination time: 5–7 days.
Harvest time: 90–100 days.
"Giant" size: Thick, fleshy white stalks.
Distinctive flavor: Mildly sweet, juicy, and crunchier than standard scallions.
Nutritional value: Thick-fleshed and rich in Vitamin C, natural essential oils, and plant sugars; highly effective at neutralizing the odor of fatty meats.
Disease resistance & heat tolerance: A hardy variety with strong resistance to pests and diseases, capable of withstanding harsh weather conditions.
Exceptionally high yield: Thanks to their large, long stalks, the harvest yield per square meter is many times higher than that of smaller scallion varieties.