original price₱213

These F1 varieties offer strong disease resistance and a germination rate exceeding 97%, ensuring optimal field plant density.
The soybean seeds deliver exceptionally high yields, with each plant capable of producing multiple clusters of pods.

The fruit is a pod—slightly flattened and either straight or gently curved like a crescent moon.
Soil improvement capability: Soybean roots feature nodules containing nitrogen-fixing bacteria (*Rhizobium*), which naturally replenish soil nutrients.
Cultivation characteristics: Rapid growth and strong resilience; suitable for crop rotation or intercropping with various other crops.

Rich in complete protein: Contains all nine essential amino acids that the body cannot synthesize on its own, making it a perfect plant-based protein alternative to meat.
Healthy fats: High in unsaturated fatty acids (Omega-3, Omega-6), which support heart health and help lower cholesterol levels.
Vitamins & Minerals: Abundant in calcium, iron, magnesium, and phosphorus, as well as B vitamins, vitamin K, and dietary fiber to aid digestion.
Isoflavones: Act as antioxidants, help balance female hormones, and support cancer prevention.

Harvest when the pods are bright green and the seeds are plump; picking them early in the morning helps preserve their natural sweetness.
Drying and sorting: Bundle the plants into small clusters or spread them out to dry in mild sunlight for 2–3 days until the pods become brittle.
Threshing: Use a threshing machine or gently beat the bundles to release the seeds from the pods.
Final drying and storage: Sieve to remove debris and sun-dry the seeds until the moisture content drops below 12%. Pack in sealed plastic bags or lidded containers, and store in a cool, dry place to prevent pest infestation and mold growth.