Long Chili Pepper Seeds - Super Yield
High Germination Rate: 95%
Germination Time: Seeds germinate within 5-7 days after sowing.
Harvest Time: 60-65 days after planting.
Growing Conditions: Tolerates sunlight well, pest and disease resistant, easy to grow in all soil types, suitable for the tropical climate of the Philippines.
Yield: Outstanding yield, each plant can produce many fruits. Harvest for many months with good care.
Nutrition: Rich in vitamin C, rich in vitamin A (beta-carotene), contains capsaicin, rich in antioxidants, contains fiber, provides vitamin B6, rich in potassium. Also provides small amounts of magnesium, iron, folate, and other health benefits.
Characteristics: Long, straight, and beautiful fruit, with an average length of about 20-30 cm. The flesh is quite thick, crispy, and has few seeds. The spiciness is moderately higher than typical chili peppers.
Harvesting: Suitable for growing in pots, balconies, rooftops, or small gardens. This plant produces fruit continuously and can be harvested year-round if properly cared for.

🌱 Carefully selected seeds, easy to care for - sun-tolerant, pest and disease resistant, suitable for the tropical climate of the Philippines. The trees bear fruit continuously 🌶️ if properly cared for, they will bear fruit year-round. Plant once, harvest year-round.

🌶️ Outstanding Nutritional Values
🍊 Rich in Vitamin C: Helps boost the immune system, supports collagen production, beautifies the skin, and promotes wound healing.
🥕 Rich in Vitamin A (beta-carotene): Good for the eyes, skin, and strengthens the immune system.
❤️ Contains capsaicin: The active ingredient that creates the spicy flavor, has antioxidant effects, supports metabolism, stimulates digestion, and helps reduce inflammation.
🛡️ Rich in antioxidants: Including carotenoids and flavonoids, which help protect cells from the effects of free radicals.
🌾 Contains fiber, provides Vitamin B6, is rich in potassium, and supplements small amounts of magnesium, iron, and folate.

It has the distinctive aroma of fresh chili peppers.
The flesh is thick, crisp, and juicy. This type of chili is very popular because its flavor is not too spicy and can be used in stir-fries, stews, cooked with coconut milk, or served with dipping sauces without being too spicy, and it can be an indispensable spice for most families.

You can harvest green peppers when they reach the standard size (about 20–30 cm for long pepper varieties).
If you want a spicier flavor or to harvest seeds, let the peppers ripen completely before harvesting.
Use scissors or a knife to cut the stem, avoiding pulling forcefully to prevent breaking the branch.
Harvesting is possible year-round. One plant can produce many peppers.