STEP 1: PREPARE
Soak the seeds in warm water for about 2-3 hours, take them out and incubate them with a warm paper towel. When the seeds burst and white buds sprout, sow the them in soil pots or nursery trays.
STEP 2: SOWING THE SEED
Sprout the seeds to a depth of 0.3 to 0.5 cm. When the tree is 7-10cm tall, the trunk is sturdy, and has 3-5 large leaves, transfer the tree to a large pot to plant.
STEP 3: Cut off seedlings
At the stage when the seedlings have grown to have 3-4 leaves and the tree is fat and strong, you can take each plant and plant it separately in pots, styrofoam boxes, large plastic buckets, or you can pour it directly on the ground. or plant it.
STEP 4: Harvest
Using clean scissors, cut the stem, leaving about 1-2 cm of the stem attached. Do not pull forcefully, as this may break the stem or damage the flowers and young fruit. Harvest gently to avoid scratching the fruit.