Fruit Shape: Oval, green skin with crisp, mild-flavored flesh
Size: 8–12 cm – packed with nutrients and perfect for cooking
Harvest Time: Starts producing in 3–4 months under tropical conditions
Fruit Quality: Mild, crunchy texture with a subtle flavor – ideal for soups, stir-fries, and salads
Yield: High-yielding vine with abundant clusters ofchayotes – perfect for gardens or vertical farming
Climate Fit: Thrives in tropical climates – loves sunlight and well-drained soil
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(30 capsules)
Thrives in warm, sunny environments with well-drained soil, making it perfect for the Philippines and other tropical regions.
Tropical Climate Friendly
Quick Harvest
Start harvesting within 3–4 months, providing fresh, nutritious chayotes in a short amount of time.
Grows on a high-yielding vine, making it ideal for small gardens or vertical farming setups.
Space-Efficient Growth
Nutrient-Rich
Packed with essential vitamins, minerals, and antioxidants, perfect for healthy cooking and meals.
OUTSTANDING ADVANTAGES
HARVESTING TIPS
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HEALTH BENEFITS
Improves Digestion
Supports Weight Loss
Good for Skin Health
Reduces Inflammation
Rich in Antioxidants
Boosts Immunity
Regulates Blood Pressure
Harvest When Fully Grown: Chayote fruits are typically ready for harvest when they reach their full size, usually 8-12 cm in length. The skin should be firm, and the fruit should feel heavy for its size.
Check for Color and Texture: The skin of a mature chayote will usually be a consistent green color, and the texture will be firm. If it’s still soft or light in color, it may not be fully mature.
Use Clean, Sharp Tools: Use a sharp knife or garden scissors to cut the chayote from the vine. Cut the fruit carefully to avoid damaging the plant or the fruit itself.
Harvesting in the Morning: Harvest chayote in the early morning when the fruit is cool. This reduces the chance of spoilage and helps the fruit retain its freshness.
Chayote greens are also edible.
Chayote leaves are rich in fiber, vitamin A, C, and essential minerals. The leaves are naturally sweet and crunchy when cooked, so even picky eaters can enjoy them.
GROWING INSTRUCTIONS
STEP 3: Harvesting
STEP 2: Transplant & Care
STEP 1: Start with Healthy Germination
Choose a sunny spot with well-drained, fertile soil.
Plant the whole fruit with the sprouting end (the "eye") facing up, burying it about 3-5 cm deep.
Water regularly to keep the soil moist but not waterlogged.
Provide a trellis or support for the vines to climb as they grow, ensuring healthy vertical growth.
Harvest when the fruit reaches 8-12 cm in size and the skin is firm.
Use sharp tools to cut the fruit from the vine carefully, handling it gently to avoid bruising.
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Maria Angelica
20 minutes ago
18 Like
Wasn’t expecting much, but wow, all seeds grew in just over a week! Super easy to plant, and they look really healthy.
Mark Anthony
This is my first time growing chayote and I thought it would be hard, but it’s actually simple. The guide that came with it helped a lot.
47 minutes ago
21 Like
John Carlo
Delivery was quick, only 3 days and the seeds were packed really well. Super satisfied with the service!!
1 hour ago
47 Like
6 hours ago
38 Like
Jessa Marie
It’s really hot in my area, but the plant is growing strong. This seeds is clearly used to tropical climate like ours.
Leo Francis
I am very satisfied with the results, I recommend you to buy!!
If you have any questions please call us or contact us online. Thanks for your cooperation. Email: support@greenagriculture.asia Business Hours: 09:00-18:00
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You can contact us at support@greenagriculture.asia within 7 days after receipt of the product to process returns and exchanges. Confirm receipt--- Apply for return or exchange-- Customer service approved-- Customer return the goods-- Warehouse inspect and receipt-- Review of returns and exchanges--Refund/exchange. For returns and exchanges please indicate order number, name and phone number.
We will deliver within 3 business days after confirming your order. It is expected to arrive within 3-15 business days. We will notify you whenever there are special circumstances.