small japanese lotus
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chayote seeds
F1 Non-GMO Seeds – High Germination Rate – Easy to Grow – Pest Resistant – Super High Yield
Original price: ₱220
Only Today
25386 Solds
945 Reviews
4.9
₱85/
Pack
Product Name: High-Yield Fresh Chayote Seeds
Quantity: 30 premium-quality seeds per pack
Germination Rate: Up to 97%
Fruit Shape: Oval, green skin with crisp, mild-flavored flesh
Size: 8–12 cm – packed with nutrients and perfect for cooking
Harvest Time: Starts producing in 3–4 months under tropical conditions
Fruit Quality: Mild, crunchy texture with a subtle flavor – ideal for soups, stir-fries, and salads
Yield: High-yielding vine with abundant clusters of chayotes – perfect for gardens or vertical farming
Climate Fit: Thrives in tropical climates – loves sunlight and well-drained soil
Quantity: 30 premium-quality seeds per pack
Germination Rate: Up to 97%
Fruit Shape: Oval, green skin with crisp, mild-flavored flesh
Size: 8–12 cm – packed with nutrients and perfect for cooking
Harvest Time: Starts producing in 3–4 months under tropical conditions
Fruit Quality: Mild, crunchy texture with a subtle flavor – ideal for soups, stir-fries, and salads
Yield: High-yielding vine with abundant clusters of chayotes – perfect for gardens or vertical farming
Climate Fit: Thrives in tropical climates – loves sunlight and well-drained soil
Outstanding Advantages
Tropical Climate Friendly
Thrives in warm, sunny environments with well-drained soil, making it perfect for the Philippines and other tropical regions.
Nutrient-Rich
Packed with essential vitamins, minerals, and antioxidants, perfect for healthy cooking and meals.
Space-Efficient Growth
Grows on a high-yielding vine, making it ideal for small gardens or vertical farming setups.
Quick Harvest
Start harvesting within 3–4 months, providing fresh, nutritious chayotes in a short amount of time.
Chayote greens are also edible.
Chayote leaves are rich in fiber, vitamin A, C, and essential minerals. The leaves are naturally sweet and crunchy when cooked, so even picky eaters can enjoy them.
HARVESTING TIPS
- HEALTH BENEFITS
- Improves Digestion
- Supports Weight Loss
- Good for Skin Health
- Reduces Inflammation
- Rich in Antioxidants
- Boosts Immunity
- Regulates Blood Pressure
- Harvest When Fully Grown: Chayote fruits are typically ready for harvest when they reach their full size, usually 8-12 cm in length. The skin should be firm, and the fruit should feel heavy for its size.
- Check for Color and Texture: The skin of a mature chayote will usually be a consistent green color, and the texture will be firm. If it’s still soft or light in color, it may not be fully mature.
- Use Clean, Sharp Tools: Use a sharp knife or garden scissors to cut the chayote from the vine. Cut the fruit carefully to avoid damaging the plant or the fruit itself.
- Harvesting in the Morning: Harvest chayote in the early morning when the fruit is cool. This reduces the chance of spoilage and helps the fruit retain its freshness.
GROWING INSTRUCTIONS
- Choose a sunny spot with well-drained, fertile soil.
- Plant the whole fruit with the sprouting end (the "eye") facing up, burying it about 3-5 cm deep.
- Water regularly to keep the soil moist but not waterlogged.
- Provide a trellis or support for the vines to climb as they grow, ensuring healthy vertical growth.
- Harvest when the fruit reaches 8-12 cm in size and the skin is firm.
- Use sharp tools to cut the fruit from the vine carefully, handling it gently to avoid bruising.
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Original price: ₱220
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